tag:blogger.com,1999:blog-33731975.post5686132287812637768..comments2023-05-16T10:35:31.742-04:00Comments on Inside the Shell: pop goes . . .tut-tuthttp://www.blogger.com/profile/15713003038275525797noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-33731975.post-2277181571032524392010-01-10T22:08:20.256-05:002010-01-10T22:08:20.256-05:00I adore pop overs! Thanks for showing these, now I...I adore pop overs! Thanks for showing these, now I need to make some right awayClaudinehttp://bit.ly/61fW7Gnoreply@blogger.comtag:blogger.com,1999:blog-33731975.post-80761578607218651782010-01-10T09:36:38.640-05:002010-01-10T09:36:38.640-05:00I'm not even sure what a popover is - sort of ...I'm not even sure what a popover is - sort of biscuity?secret agent womanhttps://www.blogger.com/profile/03763879283931347382noreply@blogger.comtag:blogger.com,1999:blog-33731975.post-32593050373162346262010-01-10T03:46:26.932-05:002010-01-10T03:46:26.932-05:00I have never made them and not even sure if I am b...I have never made them and not even sure if I am brave enough to give it a try. So kudos to you for succeeding in making them. They do look really good and I think I just gained a few pounds looking at them.<br /><br />God bless.Mrsupolehttps://www.blogger.com/profile/01563854387767106508noreply@blogger.comtag:blogger.com,1999:blog-33731975.post-52100380735822589102010-01-09T15:16:57.383-05:002010-01-09T15:16:57.383-05:00Toots, are these what the Brits call Yorkshire Pud...Toots, are these what the Brits call Yorkshire Pudding? A sort of eggy batter that fluffs up. If so, we used to eat them with golden syrup or put them as a side in roasts with lashings of gravy. I haven't eaten them since my mum passed away over a decade ago!Bainohttps://www.blogger.com/profile/14156193098088048637noreply@blogger.comtag:blogger.com,1999:blog-33731975.post-88735491899485548802010-01-09T14:56:43.320-05:002010-01-09T14:56:43.320-05:00My mom made a killer peach cobbler.My mom made a killer peach cobbler.Kurthttps://www.blogger.com/profile/03076973960956565537noreply@blogger.comtag:blogger.com,1999:blog-33731975.post-11820205592622900762010-01-09T14:38:51.678-05:002010-01-09T14:38:51.678-05:00I really want one. But I will try and be patient ...I really want one. But I will try and be patient and wait for the jam.Meganhttps://www.blogger.com/profile/09387041422819664987noreply@blogger.comtag:blogger.com,1999:blog-33731975.post-4793116637658787762010-01-09T13:41:22.640-05:002010-01-09T13:41:22.640-05:00I haven't even thought about popovers for ages...I haven't even thought about popovers for ages! As in ...decades! I remember I used to make them as a child from my Winnie the Pooh cookbook. I think they were called "Popovers for Piglet" or something in that vein.<br /><br />Blog on, 9 days down...Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-33731975.post-3826571659087653922010-01-09T10:24:11.175-05:002010-01-09T10:24:11.175-05:00Baking is so much harder than cooking. Don't k...Baking is so much harder than cooking. Don't know how you do it. Your popovers look delish. <br /><br />No wonder the pans don't want to give them up.<br /><br />Morris Dancers are fun! L is the better for having been subjected to them.<br /><br />You don't look that different to me from the way you were when L was small enough to ride around on your back. Beautiful and striking then and now.<br /><br />Stay warm!Reya Mellickerhttps://www.blogger.com/profile/13076092659507965666noreply@blogger.com