Another recipe from The River Cottage Family Cookbook. L's first attempt at breadmaking, and except for some advice on kneading time, I stayed out of the proceedings.
LOL...I need to come over to learn how to knead right too...making gluten free bread is a pain! But it tastes better then the store bought stuff anyday!
L's loaf:
I wish you and your family Happy New Year and plenty of joy in your life!
ReplyDeleteHomemade raisin bread, how can you not eat a whole loaf?
ReplyDeleteIt looks great!
ReplyDeleteI ate an incredible amount of raisin bread as a kid--it was my fave. I haven't had homemade in decades.
Will L. be making hot cross buns next spring?
Mmmmmm.
ReplyDeleteThis raisin bread looks perfectly yummy.
ReplyDeleteMerry Christmas to you.
beautiful!
ReplyDeleteI like how the book has a paragraph on "how to eat your Raisin Bread'
ReplyDeletehow about devour it like a hungry wolverine?
no? savor it?
Wow, it's beautiful! Baking scares me. I'm a good cook, but once flour is involved, things tend to get ugly.
ReplyDeleteI love The Zuni cookbook, too. Best piecrust recipe evah!
LOL...I need to come over to learn how to knead right too...making gluten free bread is a pain! But it tastes better then the store bought stuff anyday!
ReplyDeleteyum! I love toasted raisin bread with creamy butter...beautiful loaf
ReplyDeleteOh man, hot and right out of the oven ; )
ReplyDeleteooo that looks REALLY YUMMY!!!
ReplyDelete