I got the ear

Marmalade over the weekend; bread today. What's left?

Marmalade, Or How I spent a good deal of Sunday

Three pints and six half pints from a kilo of Seville oranges. Not a bit extra left, either. How's that for planning/luck? Off the stove, awaiting jars:

Jars

Stage 1: pre-Marmalade

Per Pam Corbin, this sits now until tomorrow, when it's transferrred into the jampot, Maslin pan, whatever it's called. I have made maramalade only once before. The white cheesecloth contains the pips, which are supposed to impart pectin into the mix.

Hello, I Must Dust Off

Testing, testing. Scanning the skies. Who's out there? the interface here has changed. Let's post what I said I would and see what happens: