Well, I have to say the Everyday Food has come through again. Last night's featured item—meatloaf—was met with the usual groans and "do we HAVE to" comments, but when I presented the meatloaf as featured in this month's edition, I got (well, not raves; it's meatloaf), but at least a "make this kind again" noise.
Cook and Tell always has something worth trying out, too, but Everyday Food—well, we already have several receipts that are part of the monthly rotation.
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