An occasional posting
That looks just wonderful! I think yours looks better than the one in the book.
Very impressive tut! I just visited a blog where I got a yeast free recipe for pizza crust. Excited to try it!
I love canal house! I have you read Gabrielle Hamilton's Blood, Bones and Butter? That lead me to Canal House. I'm in hot pursuit of vol 1, 2 and 3 now that i have 4 and 5.Your tart looks lovely dare I say tarty!
Oh my, I am drooling! I used to make all my own preserves... grew the veg myself etc, but I don't have a garden any more.... or a big family to feed.It all looks SO YUMMY!
Wow. This makes me very hungry. Fortunately I'm going to an open air market tonight and should be able to eat some yummy local fare.
That looks very delicious!
I've been craving Brussels sprouts for the past six months, so I've been eating them several times a week. I've also learned how to spell them. Before that, collard greens - especially the stems.
Where are you these days? I finally posted your postcard...I was going to send you one but have no address...
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