Thursday, July 23, 2015
Tomatoes = Jam
The garden has been so productive this year; it makes up for all the blech years of too little rain; too much rain. Blight. Pestilence. Anyway, we ended up with so many cherry tomatoes. What to do? Why, make tomato jam Food in Jars is a great site; there is a recipe there for making this with cherry tomatoes in the Comments down below, which is what I did for the most part. See the jars in the photo? Yes, mine look exactly like that. I had 3 pounds of tomatoes, mostly cherry, and some others, which I cut up very small. The ginger, cinnamon, and ground cloves, not to mention the hot pepper flakes, make this something else entirely from any jam I'm used to: a jam/chutney. And I used lime juice, not lemon. I can taste it, subtle but there.