cookbook

I received the new Chocolate and Zucchini cookbook yesterday, or cookblook, as it arose from Clotilde Dusoulier's blog of the same name. The cover shows her reaching for a box of strawberries, and she looks charming and sweet. She writes so well, and there are unusual tweaks to some standard dishes, lots of suggestions, and wonderful photography, all produced by Clotilde. I think I'll make the Poulet Mijote a la Moutarde tonight: I'll have to pick up some red onions, though.