Using hot rocks is a new cooking method taking larger cities by storm. Restaurant X will be the only place [here] for diners to experience it. It's a process that brings certain uncooked foods to the table, where they are cooked on hot rocks tableside.
I'm not sure what this process would even look like! And what "certain uncooked foods" are they talking about? How big are the rocks? Big and flat? Many stones together?? Where's the heat source?
Also, just to give you an idea how much I detest folding and putting away laundry (strangely, I don't mind separating it and putting it in the machine and the dryer), also giving me a chance to use my camera, here is my shameful clean laundry basket. The washer is full of clean wet clothes and the dryer is full of clean dry clothes. Does anyone like to fold and put away laundry??