Another recipe from The River Cottage Family Cookbook. L's first attempt at breadmaking, and except for some advice on kneading time, I stayed out of the proceedings.
The text and picture:
L's loaf:
The offspring got good oven spring, no?
12 comments:
Anonymous
said...
I wish you and your family Happy New Year and plenty of joy in your life!
LOL...I need to come over to learn how to knead right too...making gluten free bread is a pain! But it tastes better then the store bought stuff anyday!
L's loaf:
12 comments:
I wish you and your family Happy New Year and plenty of joy in your life!
Homemade raisin bread, how can you not eat a whole loaf?
It looks great!
I ate an incredible amount of raisin bread as a kid--it was my fave. I haven't had homemade in decades.
Will L. be making hot cross buns next spring?
Mmmmmm.
This raisin bread looks perfectly yummy.
Merry Christmas to you.
beautiful!
I like how the book has a paragraph on "how to eat your Raisin Bread'
how about devour it like a hungry wolverine?
no? savor it?
Wow, it's beautiful! Baking scares me. I'm a good cook, but once flour is involved, things tend to get ugly.
I love The Zuni cookbook, too. Best piecrust recipe evah!
LOL...I need to come over to learn how to knead right too...making gluten free bread is a pain! But it tastes better then the store bought stuff anyday!
yum! I love toasted raisin bread with creamy butter...beautiful loaf
Oh man, hot and right out of the oven ; )
ooo that looks REALLY YUMMY!!!
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