Here you go, e and Betty!
From Mad Hungry, by Lucinda Scala Quinn
oven at 350 degrees F.
whisk together: 3/4 c flour, 1/2 tsp baking soda, 3/4 tsp coarse salt.
beat together, in another bowl, 8 Tblsp butter (1 stick), 6 Tblsp granulated sugar, 6 Tblsp light brown sugar, 1 large egg, 1/2 tsp vanilla extract, 1/4 tsp water.
Add flour mixture and stir to combine.
Stir in 1 c rolled oats (NOT quick) and 6 oz. semisweet chocolate chips.
Drop by teaspoonfuls onto buttered, rimmed baking sheets about an inch apart. Bake for about 10 mins. CHECK! ours got a bit dark. Still tasty, though.