blanched c. in said jars, w/onion. Then pickling liquid over all. A canning funnel comes in very handy. I hadn't done this in so long, I was a bit rusty.
In the canner; do you see a face? I do . . . who is it? Protector of all canners? the Madonna?
Pickles have to cure for about 4 weeks; we'll see how I did . . .