last of the basil, to make pesto for the freezer.
I used more walnuts than pine nuts in the mix; at $39.00 a pound, pine nuts are too dear! when I'm feeling flush, I grab a handful from the bulk bin. And I'm always shocked at how much that handful costs.
I read somewhere long ago that you shouldn't add the cheese to the mix until you are ready to combine it with the pasta (or whatever). So I don't, though I don't know why that would make much of a difference, do you?