Friday, July 17, 2015


Bread and butter pickles, dill pickles, corn relish, all from The Kitchen Ecosystem by Eugenia Bone. Unlike the past few years, the garden has been prolific, with tomatoes, squash, zucchini, and lots and lots of cucumbers. We're starting to can every day. The pot my aunt and uncle gave us so many years ago seemed to have sprung a leak when first hoisted onto the stove, so D bought another one (handle-less; what's up with that?) at Ace. But now it seems the leak was a false alarm. Sigh. Battling through the heat and the rest of it this summer.


just bob said...

Love dill pickles!

Kurt said...

I am willing to trade pickled items for OPE-branded items.