Anyway, we made several things from this book, and sadly had to return it. We ended up buying a copy, and last night we made Scallop Saltimbocca, which tasted amazing.
We followed the recipe, which included sauteing apples at the end (what?) and had a very tedious prep of wrapping each scallop in a piece of prosciutto and then tying it on with a string. If you have a spare half hour during which you don't mind doing this, I heartily recommend this recipe.
