Sunday, October 08, 2006


Nigella has returned to television via Foodnetwork. I took a break to watch her; tonight, we shall have the chicken and sausages, the roasted potatoes and garlic, and the pois. The air has become genuinely crisp in the morning, and so autumnal fare is called for. Hmm.

1 comment:

angela said...

I'm hoping Nigella will be my best friend one day! Have you tried the slow cooked chicken with lemon and garlic? Brilliant.
Thanks for calling by and good luck with the posting.