Sunday, February 07, 2010

Oatmeal Chocolate Cookie recipe

Here you go, e and Betty!

From Mad Hungry, by Lucinda Scala Quinn

oven at 350 degrees F.

whisk together: 3/4 c flour, 1/2 tsp baking soda, 3/4 tsp coarse salt.

beat together, in another bowl, 8 Tblsp butter (1 stick), 6 Tblsp granulated sugar, 6 Tblsp light brown sugar, 1 large egg, 1/2 tsp vanilla extract, 1/4 tsp water.

Add flour mixture and stir to combine.

Stir in 1 c rolled oats (NOT quick) and 6 oz. semisweet chocolate chips.

Drop by teaspoonfuls onto buttered, rimmed baking sheets about an inch apart. Bake for about 10 mins. CHECK! ours got a bit dark. Still tasty, though.


CocoDivaDog said...

I need to come over to YOUR house!
Sometimes a dog could eat a cookie or two.

e said...

Thanks, Tut! Is it okay to use another kind of flour???

Glad you like the photos!

Congrats again to L re: Oberlin!

Mrsupole said...

Hi tut-tut,

That recipe looks like it will make some very good cookies. I am thinking I will have to give it a try really soon.

Thank you for sharing. I can never get enough favorite recipes from everyone.

God bless.