Going to the weekly Wednesday gathering of local organic farmers! I resisted going down to it for quite a while, not being able to justify driving all that way for some greens and eggs, but putting it on the agenda and working errands around it has made it work. What an enlightening group. They have consistently had at least hearty greens for sale ALL WINTER LONG. Granted, this is the South, and it's more temperate, but still.
The further I get from corporations and globalization, the better I feel. I was a staunch supporter of Green Life when it was a local business, but now that Whole Foods has gobbled up it and its sister store in Asheville, I no longer feel compelled to drop in very much. The push to present locally grown and produced food and goods is now pretty much lip service to the long march of the 365 brand. Frankly, you have to read those labels in produce to find the organics amongst the nonorganics.
Yes, yes, of course Whole Foods does organic, but here's a piece on CEO and founder Mackey from the NYorker: http://www.newyorker.com/reporting/2010/01/04/100104fa_fact_paumgarten
That's it for today.